Chocolate Chip Cookie Cashew Bars
1 cup raw cashew nuts
3/4 cup dates
1/3 cup dark chocolate chips
2 teaspoons unsweetened cocoa powder
1 teaspoon good vanilla extract
1/4 teaspoon salt
Combine all the ingredients in a food processor. Blend until well chopped and incorporated about 2 minutes. Place mixture on a cutting board and press together. Then, shape into a rectangle and wrap with parchment or plastic wrap. Refrigerate for a minimum of 1/2 hour to set. Cut into into a squares/rectangles.
Store in an airtight container.
Try this recipe for Cashew Lemon bars, so good too.