recipe and swapped out the cheddar for gruyere and added spinach. You can make these with any strong cheese you have, like a sharp cheddar or swiss. Rowan devoured that whole jar. I felt good since he was eating spinach!
Spinach Gruyere Whole Wheat Crackers
1 1/2 cups of shredded gruyere cheese or any strong cheese you like
4 tablespoons butter
1/2 cup whole wheat flour
1/4 cup all-purpose flour
1/4 teaspoon salt
1/3 cup frozen spinach
Preheat oven to 350 degrees.
Take frozen spinach, drain it. Wrap spinach in a dish bowl, squeeze out all of the water then measure.
Combine all the ingredients in a food processor unit they form a ball of dough around two minutes. You get this pretty light green ball.
On a lightly floured surface use a rolling pin and roll out the dough until it is about 1/8 inch thick. Using the back of a butter knife slice into rectangles or any shape.
Place crackers on an ungreased or parchment lined cookie sheet. Bake for 12-15 minutes until a bit brown. Remove from oven and let cool.
If you are looking for another yummy snack idea, try this recipe for Baked Sweet Potato Pie fries.