Tuesday, May 1, 2012

raw coconut macaroons






These macaroons are so delicious. They take no time to make and are super easy to put together. I made them based on this recipe and they came out great the first time. I like them because you can count all the ingredients on one hand and they are better for you than your average gooey dessert. I think they are a pretty toddler friendly for a little treat.

(If you love chocolate, try this recipe for Raw Chocolate Coconut Macaroons! Heaven!)


Raw Coconut Macaroons

2 cups unsweetened coconut
1/2 cup raw cashews
2 tablespoons light agave nectar
1 teaspoon good vanilla
1/4 teaspoon sea salt

Put the cashews in a food processor and grind until powdery. Add the remaining ingredients and process until incorporated. Make macaroons by pressing into a tablespoons or roll them into balls. Store in the refrigerator in an air tight container.




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