A ROASTED GARLICKY CHICKPEAS MORNING

We quickly made these this morning. They are super delicious, and they are not time consuming. They come out crispy on the outside and soft on the inside making them a super healthy replacement for chips.

Roasted Garlicky Chickpeas

1 19 oz can of chickpeas

3 cloves of garlic

1 tablespoon olive oil

Sea salt

Preheat oven to 400 degrees.

Rinse, drain and dry chickpeas then set aside in a medium sized bowl. Smash garlic with the back of a knife and chop into a fine dice. Add garlic and olive oil to chickpeas. Toss mixture until well coated. Transfer mixture to a foil or parchment-lined cookie sheet and spread out in a single layer. 

Bake for 20-25 minutes, tossing midway through baking. Season to taste with salt. 

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