Thursday, June 28, 2012

HIBISCUS, RASBERRY AND ORANGE ICED TEA






I make iced tea constantly throughout the summer. I am not a big fan of plain water, so this is a great way for me to get liquid into my body. I like to mix up different complimentary flavors for extra deliciousness. 

Right now, I am loving Hibiscus tea and add whatever other interesting tea bags I like. I always have a pitcher  in the fridge during the warm months. Refreshing!


Hibiscus, Rasberry and Orange Iced Tea

3 Hibiscus Rasberry Tea Bags
3 Tangerine Orange Tea Bags
Large Pitcher
Water

Add tea bags to a large pitcher and fill with filtered water. Let steep in the refrigerator for an hour to overnight. 




3 comments:

  1. My family drove down to Disneyland from Vancouver when I was little and we were all shocked to discover that iced tea is not sweet in the States! I add in a bunch of lemonade to sweeten it up when I make iced tea at home. :)

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    Replies
    1. Ha! I am from Florida and it is definitely sweet in the South! They like it with a lot of sugar! I just have been trying to drink it with less or no sugar especially when I was pregnant. Oh and when I was pregnant I was addicted to Lemonade and Iced Tea mixed (called and Arnold Palmer here):)

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