Spiced Tamari Roasted Pumpkin Seeds
2 cups raw pumpkin seeds
2 1/2 teaspoons low sodium tamari (soy) sauce
1/2 teaspoon chili powder
Preheat oven 350 degrees.
In a medium sized bowl mix pumpkin seeds, tamari sauce and chili powder. Stir until seeds are well coated. Spread mixture on a parchment lined baking sheet, so they form an even layer.
Let roast in the oven for 5 minutes.