Wednesday, July 11, 2012

VANILLA BLUEBERRY YOGURT POPS









We got a ton of delicious blueberries in this week's CSA. These came out great since the blueberries were super fresh and naturally sweet. This recipe should make about 4 pops, but I wouldn't know since Rowan kept demanding to eat the yogurt mixture before I could freeze them. They came out super tasty and perfect for this warm summer day.


Vanilla Blueberry Yogurt Pops

Yogurt
1 cup plain yogurt
1/2 teaspoon vanilla
1 teaspoon agave (adjust to your taste)

Blueberry mixture
1/2 cup blueberries
1 teaspoon agave nectar (adjust to your taste


Mix yogurt, agave nectar and vanilla in a small bowl and set aside. In a blender or food processor pulverize blueberries and agave nectar until smooth with some chunks left. Layer the yogurt and blueberry mix into your molds. Using a knife swirl the blueberry mixture into the yogurt. Freeze for 4 hours.


5 comments:

  1. i have been looking for a good "pop" recipe! these look fantastic especially considering there is some actual nutrition in them : ) i will definitely be trying these. i love the "rocket" pop mold too!

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  2. That sounds doable! Thanks for the recipe. And with yoghurt it's even healthy!

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  3. Great photos - they are almost good enough for us to go and make them - as in no recipe needed! Very cool.
    Leigh

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  4. This looks so yummy and something that my guys would love! Thanks for sharing this recipe!

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  5. Oh those look so good to make right now. We're sweating bullets here! I wish we had access to blueberries. It's rare to find some here. And when you do find one, they would be around $15-$20 for a small pack!

    Love,

    Roxi
    www.MommyRoxi.com

    ReplyDelete

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