Monday, February 18, 2013

we did this: homemade graham crackers



 


Here are some scenes from a graham cracker baking session Rowan and I got into this weekend. I used Smitten Kitchen's graham cracker recipe and substituted the white flour for 2 1/2 cups of whole wheat flour. I also used less brown sugar, about 3/4 cups. They were delicious.

Rowan helped with the measuring and mixing, and he did fine job. He could have stayed in the kitchen all afternoon. It was a lovely way to keep my lively little guy entertained.



2 comments:

  1. how adorable! he always looks so comfortable in the kitchen : )

    ReplyDelete
  2. Adorable! I couldn't think of anything better than home-made heart shaped graham crackers!

    ReplyDelete

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